Great Twice Baked Potatoes

Prep Time: approx. 20 Minutes
Cook Time: approx. 1 Hour 15 Minutes. 
Ready in: approx. 1 Hour 35 Minutes. 

1/4 cup olive oil
salt and pepper to taste
6 baking potatoes
1/2 cup shredded Cheddar cheese
1 egg, beaten
1/4 cup butter
1 cup sliced green onions, divided
1/2 cup milk
paprika to taste

Directions
1 Preheat oven to 400 degrees F (200 degrees C).
2 In a small bowl combine oil, salt and pepper. Rub
   potato skins with oil mixture.
3 Bake potatoes (do not wrap in foil) in preheated oven
   for 50 to 60 minutes, or until soft.
4 Remove potatoes from oven and slice skin off of the
   top. Scoop the flesh into a large bowl, reserving the
   intact skins. To the potatoes add cheese, egg, butter and
   half of the green onions. Mash potatoes while gradually
   adding milk. Spoon the mixture into the skins and top with
   remaining onions and paprika.
5 Bake for an additional 15 minutes, or until golden brown.

Makes 6 servings.